With the New York Times finally erecting its paywall last week, I thought it was relevant to write about the subject of content, and how we value it. A good friend of mine is a film director and the closest person I know to a professional creative person. Despite having directed multiple…
(Source: wearethe99percent)
Chef Todd English’s new book, Cooking in Everyday English, is out today.
According to an internal memo we obtained, the following alternate titles were rejected by the publisher:
English Only
Se Habla Inglés
English Lessons
English for Dummies
Introduction to English
Olde English
Broken English
The Idiot’s Guide to English
English Class
Spanglish
(Source: ruthbourdain)
