With the New York Times finally erecting its paywall last week, I thought it was relevant to write about the subject of content, and how we value it. A good friend of mine is a film director and the closest person I know to a professional creative person. Despite having directed multiple…
Chef Todd English’s new book, Cooking in Everyday English, is out today.
According to an internal memo we obtained, the following alternate titles were rejected by the publisher:
Se Habla Inglés
English for Dummies
Introduction to English
The Idiot’s Guide to English